Overview

Qualifications

Bachelor’s Degree in a related field preferred

3-5 years of experience in a Manufacturing setting

Experience in food, chemical or pharmaceutical industry

Continuous improvement understanding

Thorough understanding of unit of operations

Knowledge of lean manufacturing methodology

Exceptional communication and interpersonal skills

Team leadership and development

Proven demonstrable success in leading a manufacturing team

Skills in motivating, coaching and influencing others

Problem solving

HACCP/food safety experience

Responsibilities 

1st shift primarily (Hours: 6am-3pm with flexibility)

Management of the Production team on a day to day basis

Management of the daily operational, safety, quality service and efficiency initiatives

Key responsibilities

Efficiently execute the production schedule

Develop and maintain efficient SOPs in collaboration with the site engineers

Develop and maintain qualified personnel within the plant production department

Communicate and enforce regulatory & Company standards within the plant

Drive operational efficiency initiatives

Manage the plant production department within budget.

Positive working environment driving a continuous improvement theme

Work in collaboration with HSE Team to ensure a safe working environment

Responsible for manufacturing product to specification

Responsible for minimizing losses

Ensure food safety programs are instituted and followed

Management through KPIs

Tagged as: food safety, haccp, packaging

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